You will certainly convey a more positive image to your customers

supti208

This way, . With that in mind, here are some tips on how to innovate your dessert menu and leave your customers wanting to come back to try all the options you offer. Use different ingredients and combinations As we mentioned, in addition to offering the classics, it is interesting to explore all the diversity of products we have here in Brazil. People who eat out love to be surprised and try new things. Who isn't tired of those simple, generic and tasteless restaurant desserts? Think of different combinations, things that consumers wouldn't think of doing at home. Use unusual ingredients or, depending on the profile of your establishment, take a risk with higher quality products.

All of this will draw customers' attention to your dessert menu. A cool tip is to combine sensations. Add a little pepper to that chocolate dessert or use a small dose of an alcoholic drink in the mousse to add a surprise touch to the taste, for example. For buffet Bahamas Phone Number restaurant desserts, think about versions made with other ingredients of the options you offer. As long as it tastes good, be creative! Improve the presentation of dishes desserts for restaurants 02 - Desserts for restaurants: what types to offer and win over customers! The first sense we use when a dish arrives at our table is sight. Before tasting it, the customer must be attracted by the appearance of the food, they must also “eat with their eyes”.





This, it is essential to pay attention to the presentation of each dessert and think of different ways to bring them to the table. A cool idea is to present the dish in containers other than the classic ones. Bring ice cream inside half a coconut or use bowls to assemble and serve cakes, for example. Betting on different formats for more traditional dishes is also a solution. Pie doesn't always need to come in round or triangular pieces and ice cream doesn't always need to be served in balls. In general, people like dishes that involve some presentation ritual or those meals that are only finished when they arrive at the table, like flambéed fruits that arrive still on fire.